Celebrate National Cookie Day Outdoors: Baking Adventure with Winnerwell Stove

Categories: Lifestyle, Outdoor / Camping Gear, Tips & Tricks

National Cookie Day is here, and what better way to celebrate this sweet occasion than by baking cookies under the open sky? Imagine the warmth of a fresh cookie melting in your mouth as you sit by a crackling campfire or enjoy the serene backdrop of nature. Baking cookies outdoors might seem like a challenge, but with the right tools, like the Winnerwell stove with a pipe oven, it becomes an exciting and memorable experience.

In this blog, we’ll explore how to celebrate National Cookie Day outdoors, guide you through outdoor baking using the Winnerwell stove, and share an unbeatable cookie recipe that’s perfect for the wilderness.

A Sweet Twist to the Great Outdoors

Cookies and nature are both universal joys. Combining them offers:

  • Unique Experiences: Baking cookies outdoors transforms a traditional activity into an adventure.
  • Family Bonding: It’s a great opportunity to bond over baking and storytelling.
  • Fresh Air and Flavor: There’s nothing like savoring freshly baked cookies with a hint of campfire aroma.

What is the Winnerwell Stove with Pipe Oven?

The Winnerwell stove is a compact, portable wood-burning stove perfect for outdoor cooking. When equipped with the pipe oven, it becomes a versatile tool for baking. Here’s how it works:

  • Pipe Oven Feature: The pipe oven is installed along the stovepipe. Heat from the stove circulates through the pipe, turning the oven into a consistent baking chamber.
  • Compact and Portable: Ideal for camping trips or backyard setups, the Winnerwell stove is designed for convenience without compromising performance.
  • Efficient Heat Distribution: The stove burns wood efficiently, offering a stable heat source necessary for baking cookies.
Celebrate National Cookie Day outdoors! Learn how to bake cookies with a Winnerwell stove, plus tips, a DIY setup guide, and the best campfire recipe.

Why Use the Winnerwell Stove for Outdoor Baking?

  • Portability: Easy to pack and set up at campsites.
  • Eco-Friendly: Uses wood as fuel, which is sustainable and widely available.
  • Multi-Functionality: Bake, cook, or simply keep warm—all in one device.

Getting Started: Tools and Ingredients You’ll Need

  • Winnerwell Stove with Pipe Oven: The star of the show.
  • Baking Tools:
    • Cookie sheet or a cast-iron skillet.
    • Mixing bowl, whisk, spatula, and measuring cups.
    • Parchment paper for easy cleanup.
  • Ingredients for the Recipe: More on this later.
  • Firewood: Ensure it’s dry and suitable for your stove.
  • Optional Extras: Campfire chairs, thermos of hot cocoa, and marshmallows for added fun.
  1. Choose the Perfect Spot:
    • Look for a flat, stable area away from strong winds.
    • Ensure the site is safe for using a wood-burning stove.
  2. Assemble the Winnerwell Stove:
    • Follow the manufacturer’s instructions to set up the stove and attach the pipe oven.
    • Ensure proper ventilation for safe operation.
  3. Preheat the Pipe Oven:
    • Start a fire using dry wood.
    • Allow the stove to burn for 15–20 minutes to preheat the oven to an optimal temperature (350°F/175°C).
  4. Prepare Your Cookie Dough:
    • Mix your ingredients in a bowl. Pro tip: Prepare the dough ahead of time for convenience.
  5. Bake:
    • Place the cookie dough on a sheet or skillet lined with parchment paper.
    • Insert it into the pipe oven, keeping an eye on baking times.

Ingredients:

  • Dry Ingredients:
    • 1 ¾ cups all-purpose flour.
    • ½ teaspoon baking soda.
    • ½ teaspoon salt.
  • Wet Ingredients:
    • ½ cup unsalted butter (softened).
    • ½ cup brown sugar.
    • ¼ cup granulated sugar.
    • 1 egg.
    • 1 teaspoon vanilla extract.
  • Mix-ins:
    • ¾ cup chocolate chips (or chopped dark chocolate).
    • Optional: Nuts, marshmallows, or dried fruit.

Instructions:

  1. Mix the Dough:
    • In a bowl, combine flour, baking soda, and salt.
    • In another bowl, cream butter with sugars until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
    • Gradually incorporate the dry ingredients into the wet mixture.
    • Fold in chocolate chips and any other desired mix-ins.
  2. Shape the Cookies:
    • Scoop small balls of dough onto parchment paper. Flatten slightly for even baking.
  3. Bake in the Pipe Oven:
    • Place the cookie sheet or skillet in the preheated oven.
    • Bake for 10–15 minutes or until the edges are golden brown.
  4. Cool and Enjoy:
    • Let the cookies cool for a few minutes before devouring them.
Celebrate National Cookie Day outdoors! Learn how to bake cookies with a Winnerwell stove, plus tips, a DIY setup guide, and the best campfire recipe.
  1. Monitor the Heat:
    • Outdoor ovens may fluctuate in temperature. Use an oven thermometer if possible to maintain consistency.
  2. Rotate for Even Baking:
    • Rotate your baking sheet halfway through to ensure cookies bake evenly.
  3. Plan for Cleanup:
    • Use parchment paper to reduce mess.
    • Have a trash bag handy for disposing of waste.
  4. Pack Smart:
    • Bring extra ingredients in case you need to adjust the recipe.

Beyond Cookies: Make the Day Extra Sweet

Fun Activities to Pair with Outdoor Baking:

  • Cookie Decorating: Bring icing and sprinkles for a creative twist.
  • Nature Walk: Collect firewood or enjoy a short hike while your cookies bake.
  • Storytelling: Share your favorite cookie-related stories around the fire.

Try Variations:

  • S’mores Cookies: Add marshmallow bits and graham cracker crumbs.
  • Spiced Holiday Cookies: Add cinnamon, nutmeg, and cloves for a festive touch.
  • Nutty Delights: Stir in chopped pecans or almonds.

What to Know About Outdoor Baking with Winnerwell Stove

Safety First:

  • Always keep a fire extinguisher or water bucket nearby.
  • Supervise the stove, especially if children are present.

Weather Considerations:

  • Avoid baking in extreme wind or rain.
  • Use a tarp or canopy if the weather is unpredictable.

Mastering the Art of Outdoor Baking:

  • Practice makes perfect! Experiment with small batches to master temperature control.

Celebrating National Cookie Day outdoors with the Winnerwell stove adds adventure, creativity, and deliciousness to the occasion. Whether you’re a seasoned camper or a first-time outdoor baker, this setup makes it easy to whip up cookies in nature’s embrace.

So gather your loved ones, roll out that cookie dough, and let the irresistible aroma of fresh cookies elevate your outdoor experience. Remember, it’s not just about the cookies; it’s about the memories you bake alongside them.

Happy National Cookie Day! 🏕️🍪

Want more outdoor baking ideas or tips for using the Winnerwell stove? Explore our Winnerwell Stove Collection and gear up for your next adventure!